Chocolate appeal.

I have taken up a little challenge for 2010 – doing more outdoory and sporty stuff and as a way to make it meaningful  I have joined the Shine crowd for a walking marathon in Manchester. Only 3 weeks to go.

You can sponsor me on my fundraising page! I am doing it for Cancer Research UK, a great cause.

Today was spent training – walking half a marathon that took us to Ramsbottom. Yes, 21k from the front door to Ramsbottom town centre. Luckily the sun was out shining!

The idea came about when I heard that Ramsbottom was holding the annual chocolate festival. As a chocolate lover, I ought to go and investigate. Moreover, why not join rambling to treating? 


The set up is simple; stalls spread around the lovely centre, each exhibiting their dark and creamy delicacies, music, a few events and a general good mood around. Everybody seems to be getting involved; bars, restaurants, cafes and shops.

We saddly missed the Ferrero Rocher eating competition due a silly mistake of my part forgetting the clock going forward… Ooops.

Luckily we walked fast enough to walk around the stalls and best of all get to have the privilège to be the last ones served for lunch in Ramsons! Gentleman Chris, fantastic reception!

Walking into this lovely, small but perfectly formed restaurant, we had the honour of being treated to the weekly apperitivo: a deliciously flute of bubbly Lambrusco. Fine bubbles tickling our avide palates with a lovely sweet and delicate flavour. Yummy.

We opted for the 3 courses Sunday lunch and my oh my what a treat.

Starting with fantastics amuse-bouche of smoked haddock & salmon roulade with avocado mousseline, lobster and caper & herb cream could not have been more rewarding after our long walk.

Our starters were equally as delicious and flavoursome – Seared shetland scallops with anchovy and chocolate risotto for my hungry partner in food and a beautifully executed fresh Corned veal ravioli with tomato coulis and deep fried sage.

All this washed down with a deliciously, with subtle savoury finish Italian wine – the wine list is made of lips lickingly appealing Italian wines – exclusively. I only wished I could have sampled more.

As mains, we went for meaty and hearty choices although the fish courses seemed just as delicious. 

A melting selection of Cheshire beef steaks served with the best Yorkshire pudding ever tasted and crispy roast potatoes and vegetables. So good I pulled a face of sadness when I ate my last mouthful acording to my food sharing partner who himself had a perfectly cooked roast leg of St Asaph lamb served with potatoe dauphinoise, pumpin puree and redcurrant and mint sauce. Waow!

Those meaty treasures were followed by a pre-dessert. Yes, a mouth watering chocolate tear drop. I.e. a case in the shape of a tear filled with a rich yet airy chocolate mousse. Perfectly presented as the rest of the courses.

Our dessert arrived on beautiful plates – a creamy and rich panna cotta with fragolina grape puree and a steamed jam roly poly with hot and light custard and vanilla ice cream on gibraltar biscuit. All this washed down with a delicate sparkling red desert wine.

I can safely say that this was THE BEST Sunday lunch EVER. 

Anima sana in corpore sano! Food for thoughts.

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1 Comment »

  1. Rob Said,

    March 29, 2010 @ 10:17 am

    Om nom nom

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